Reminiscent ofthe old workshop bakery of the past, industrial chic il Fornaio morphs from French bakehouse to cafe to restaurant with ease. Whether it's freshly baked sourdough, biscotti and espresso, dailymade take-away risotto or braised ox-cheek on parsnip mash savoured with a chianti classico, il Fornaio has it covered. Lauded by many as a producer of Melbourne's best latte, and of deliciously outstanding pastries and desserts, it's loud, proud and full of life.
"Melbourne's sexiest bakery."
St Kilda, 3182